MINIMUM REQUIREMENTS
· Diploma or degree in Animal Production, Agriculture, or related field.
· At least 5-10 years of experience in commercial pig production, with proven responsibility in a leadership or management role
· Strong understanding of all pig production phases (farrowing, weaning, grower/finisher)
· Familiarity with Pork 360, compartmentalization protocols, and biosecurity standards
· Competence in data-driven decision-making and production monitoring (Excel, Pigvision or other farm software)
· Good communication and people-management skills, including staff training and motivation.
· Ability to work closely with veterinarians and consultants to optimise health and performance.
· Strong problem-solving skills and attention to detail in animal health, feed management, and production flow
· Valid driver’s licence and own transport
RESPONSIBILTIES INCLUDE BUT ARE NOT LIMITED TO
· Oversee all aspects of daily pig production across farrowing, weaner, grower, and finisher sections
· Manage and train staff to ensure proper animal handling, hygiene, and production protocols.
· Monitor herd health and performance; work closely with the veterinarian to implement treatment and vaccination programs.
· Maintain strict bio security measures in line with Pork 360 and compartment compliance requirements
· Ensure accurate and timely record-keeping for all production, treatments, mortalities, and movement data.
· Plan and coordinate breeding schedules within the 3-week batch system.
· Manage feed supply and monitor feed conversion efficiency
· Identify problem areas and implement corrective actions to improve productivity and reduce losses.
· Perform regular audits and prepare the farm for Pork 360 audits and compartment in spections
· Communicate with suppliers, vets, consultants, and abattoirs to ensure smooth operation and market readiness
· Promote staff accountability, good teamwork, and continuous improvement through training and mentorship
ONLY short-listed candidates will be contacted
