FARM FOREMAN – FM2199

Industry icon
Farm Management
Location icon
Western Cape, South Africa
Date icon
January 21, 2026
Occupation icon
Full-time

Montagu Area – Western Cape: A dynamic farm foreman is required to join the team.

MINIMUM REQUIREMENTS

- Minimum of 5-year farm foreman experience.

- Overseeing daily farm operations, managing staff, livestock, and equipment.

- Ensuring smooth and efficient running of all daily operations and production activities.

- Managing livestock and ensuring their health and welfare.

- Overseeing equipment use, servicing, and repairs.

- Maintaining accurate record-keeping and inventory systems.

- Compiling and submitting daily reports to management.

- Enforcing safety and compliance protocols across all farm activities.

- Managing and optimizing crop production.

- Leading pest and disease prevention and treatment programs.

- Administering orchard spraying and fertilisation schedules.

- Supervising and training farm labourers to maximise productivity.

- Assisting the Farm Manager with financial management and improving budgets.

- Solving operational challenges, with a focus on innovative agricultural methods.

SKILLS AND QUALITIES REQUIRED

- Computer literate.

- Full Drivers Licence.

- Can set up and operate a sprayer.

- Have Grow Safe certification and Horticulture Apprenticeship or willing to train.

- Ability to supervise and communicate effectively and fairly to staff.

- Be willing and flexible to start early and finish later for jobs such as setting up and collection of gear for lockup.

- Understand orcharding and ability to carry out all tasks to the satisfaction of the Production Manager.

- Apple to identify and monitor tree and soil health.

- Be physically fit and healthy – able to work on your feet all day.

- Must have excellent vision.

- Able to carry out and follow instructions.

- Reliable and can work unsupervised.

- Confident in climbing and standing on ladders whilst carrying a bag strapped to their shoulders

- Available to work up to six days per week, usually Monday to Saturday but if weather prevails, then Sunday work if required.

- Previous experience driving tractors and operating other implements.

- Cooperative and works well in a team.

- Meets requirements to be drug and alcohol free at work and ensures staff meet this standard

KEY RESPONSIBILITIES AND DUTIES INCLUDE BUT ARE NOT LIMITED

- Administrative duties like stock taking, checklists, logs, staff rosters etc.

- To use the orchard equipment safely and when authorised, according to all company and Health and Safety regulations, including but not limited to tractors, sprayers, irrigation, hydra-ladders, mowers, mulchers, chainsaws, pruning equipment, ladders and picking bags.

- To take responsibility for company equipment and ensure it is used responsibly, according to manufacturer’s specifications and that staff show due care for equipment to minimise wear and tear or damage.

- Ensure staff are being utilized effectively and efficiently and advise Management of any concerns or issues.

- To train and educate inexperienced staff in all aspects of orcharding and Health and Safety.

- Complete, check, enter and submit staff timesheets when applicable.

- Complete administrative, record keeping, and compliance tasks as required.

- Assist the Orchard Manager to ensure orchard operations work within budgets.

- Carry out minor maintenance of orcharding equipment when instructed.

- Repair maintain irrigation systems such as minor leaks or issues.

- Carry out efficiently and effectively orchard tasks such as spraying, pruning, tree development, thinning, harvesting and quality control.

- Undertake nursery work as directed.

- Carry out any other duties requested and allocated to you by your manager.

- Provide assistance as required within other departments of the business.

- Ensure all company Health and Safety policies and legislative regulations and protocols are carried out at all times.

- In the absence of the Production Manager, temporarily manage the day to day running of the orchards under the instructions from the Production Manager.

- Manage and assist with all other aspects of the farm and hospitality when required.

ONLY short-listed candidates will be contacted

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