Addo area – Eastern Cape: This position will suit a candidate with previous experience in a lodge who works well under pressure, is creative, enthusiastic, organized and can think independently
MINIMUM REQUIREMENTS
- Chef/Culinary/hospitality qualification advantageous.
- Minimum of 3 years proven experience as Executive Chef/ Head Chef.
- Previous experience with cooking European dishes.
- Excellent record of kitchen and staff management.
- Computer literate.
- Valid driver’s license.
ONLY short-listed candidates will be contacted.
